GINZA SINCE 1999

LIVE MUSIC & RESTAURANT

GINZA SINCE 1999

LIVE MUSIC & RESTAURANT

GINZA SINCE 1999

LIVE MUSIC & RESTAURANT

GINZA SINCE 1999

LIVE MUSIC & RESTAURANT

【土日祝限定ランチ】

Regular price ¥3,700 Sale price ¥2,500
unit price  Around 
The notation is the price excluding tax.
All listed prices are excluding tax
Amuse
Scalloped squid and shrimp wakame sherry miso marinated
Sherry Miso marinade with swordtip squid and Sanriku Wakame stem
Soupe
Watermelon Gazpacho with Jamon Serrano
Watermelon gazpacho with jamon serrano

Hors-d'oeuvre 1
Scallop Micui Tochigi/Hideki Cucumber Sauce
Scallop mie cuit with cucumber sauce

Hors-d'oeuvre 2
Oven-grilled natural rock oyster Bitter butter
Oven-baked Iwagaki oyster with goya butter

Truffle
Summer truffle risotto
Summer Truffle risotto

Poisson
Seasonal fish fillet with spicy pipered sauce
Fresh Seasonal Fish Poêlé with spicy piperade sauce

Viando
Grilled lamb loin with bones Black garlic sauce
Or
Japanese black beef sirloin roti (+1000yen)
Grilled Rack of Lamb OR Japanese Black Beef Sirloin Rôtir (+1000 yen)

Dessert
White peach compote vanilla ice cream
White peach compote with vanilla ice cream
Coffee・Cappuccino・Tea
Coffee or cappuccino or tea

Full details

【土日祝限定・記念日ランチ】

Regular price ¥6,000 Sale price ¥3,800
unit price  Around 
The notation is the price excluding tax.
All listed prices are excluding tax
Amuse
Scalloped squid and shrimp wakame sherry miso marinated
Sherry Miso marinade with swordtip squid and Sanriku Wakame stem
Soupe
Watermelon Gazpacho with Jamon Serrano
Watermelon gazpacho with jamon serrano

Hors-d'oeuvre 1
Scallop Micui Tochigi/Hideki Cucumber Sauce
Scallop mie cuit with cucumber sauce

Hors-d'oeuvre 2
Oven-grilled natural rock oyster Bitter butter
Oven-baked Iwagaki oyster with goya butter

Truffle
Summer truffle risotto
Summer Truffle risotto

Poisson
Seasonal fish fillet with spicy pipered sauce
Fresh Seasonal Fish Poêlé with spicy piperade sauce

Viando
Grilled lamb loin with bones Black garlic sauce
Or
Japanese black beef sirloin roti (+1000yen)
Grilled Rack of Lamb OR Japanese Black Beef Sirloin Rôtir (+1000 yen)

Dessert
White peach compote vanilla ice cream
White peach compote with vanilla ice cream
Coffee・Cappuccino・Tea
Coffee or cappuccino or tea

Full details

NBClub Restaurant

6,000 Yen Course

Regular price ¥6,000 Sale price ¥4,500
unit price  Around 
The notation is the price excluding tax.
All listed prices are excluding tax
Amuse
Scalloped squid and shrimp wakame sherry miso marinated
Sherry Miso marinade with swordtip squid and Sanriku Wakame stem
Soupe
Watermelon Gazpacho with Jamon Serrano
Watermelon gazpacho with jamon serrano

Hors-d'oeuvre 1
Scallop Micui Tochigi/Hideki Cucumber Sauce
Scallop mie cuit with cucumber sauce

Hors-d'oeuvre 2
Oven-grilled natural rock oyster Bitter butter
Oven-baked Iwagaki oyster with goya butter

Truffle
Summer truffle risotto
Summer Truffle risotto

Poisson
Seasonal fish fillet with spicy pipered sauce
Fresh Seasonal Fish Poêlé with spicy piperade sauce

Viando
Grilled lamb loin with bones Black garlic sauce
Or
Japanese black beef sirloin roti (+1000yen)
Grilled Rack of Lamb OR Japanese Black Beef Sirloin Rôtir (+1000 yen)

Dessert
White peach compote vanilla ice cream
White peach compote with vanilla ice cream
Coffee・Cappuccino・Tea
Coffee or cappuccino or tea

Full details

NBClub Restaurant

8,000 Yen Course

Regular price ¥8,000 Sale price ¥7,200
unit price  Around 
Chef's course
8,000 Yen Course
≪All 10 items≫
Based on 6,000 yen Course
Composed of ingredients that reflect the"season"of the day
10 recommended courses for today
Please enjoy it.

8,000 Yen Course Notation does not include tax.
All listed prices are excluding tax
Amuse  
Scalloped squid and shrimp wakame sherry miso marinated  
Sherry Miso marinade with swordtip squid and Sanriku Wakame stem
Soupe  
Watermelon Gazpacho with Jamon Serrano  
Watermelon gazpacho with jamon serrano

Hors-d'oeuvre 1  
Scallop Micui Tochigi/Hideki Cucumber Sauce  
Scallop mie cuit with cucumber sauce

Hors-d'oeuvre 2  
Oven-grilled natural rock oyster Bitter butter  
Oven-baked Iwagaki oyster with goya butter

Truffle  
Summer truffle risotto  
Summer Truffle risotto

Poisson  
Seasonal fish fillet with spicy pipered sauce  
Fresh Seasonal Fish Poêlé with spicy piperade sauce

Viando  
Grilled lamb loin with bones Black garlic sauce  
Or  
Japanese black beef sirloin roti (+1000yen)  
Grilled Rack of Lamb OR Japanese Black Beef Sirloin Rôtir (+1000 yen)

Dessert  
White peach compote vanilla ice cream  
White peach compote with vanilla ice cream
Coffee・Cappuccino・Tea
Coffee or cappuccino or tea

Full details
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Our Restaurant

Nakajima Shoji Building B2F 8-5-6 Ginza, Chuo-ku, Tokyo
From January 8th to February 7th
16:00 to 20:00
Last order 19:00
We will change to business
* Reservations only on Sundays

Get directions